Sous Chef
$3,800 – $4,500/mo
Job Summary:
Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat.
Food industry
Job Description
Manage and coordinate daily food production to meet schedules, quantities, recipes, and quality standards.
Ensure food quality, consistency, hygiene, and safety in line with HACCP/GMP requirements.
Supervise and train kitchen and production staff, including manpower allocation and daily work assignments.
Monitor raw materials, food costs, production yield, inventory, and wastage to improve efficiency.
Ensure equipment and workplace safety, and report maintenance issues when required.
Work with QA, R&D, Procurement, Warehouse, and Production teams to resolve issues and improve processes.
Support new product trials, recipe improvements, audits, and continuous improvement projects.
Next Step:
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We regret to inform that only shortlisted candidates would be notified.
Tai Yen Wen (Eunice)
Reg No: R22105780
Talent First Pte. Ltd.
EA License No: 26C3535